| Getting Consumers to ‘Eat-Up’ Your Brand – Managing Your Restaurant's Brand Equity |
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Tuesday, 29 May 2012, 10:30 - 11:00 |
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During this session, we will provide restaurant-based case studies for measuring brand equity. Learn how to:
- Link attitudinal data to financial results
- Identify the drivers that affect brand equity, and of course market share
- Simplfy and summarize all critical financial drivers into one measure
Space is limited.
10:30am PT / 12:30pm CT / 1:30pm ET
(30 Minutes Duration)
Register Here |
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Location: Webinar |
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